Summer Menu

Restaurant Mare takes you on a sensory journey that begins with a couvert of homemade sourdough bread, extra virgin olive oil from our own olive grove, and an amuse-bouche prepared specially for you by our chef!

Appetizers

Our Caprese! — 16€

• Oxheart tomatoes carpaccio, goat feta, aceto pearls, almond fleaks, various tomatoes, tomato powder, basil oil,

Amberjack — 18€

• Salted amberjack mosaic, orange, red onion gel, fried capers, buttermilk, herb oil

Cuttlefish — 19€

• Cuttlefish noodles cut, wild foraging greens pesto, sea asparagus, lemon pearls, Adriatic schrimp casava

Ceviche — 20€

• From Ikejima Seabass, orange and chili, kolhrabi, fennel, spring onion, squid ink tapioca cracker

Vittelo tonnato — 19€

• Veal round, marinated &roasted, tataki tuna, caper berries, tuna mayonnaise, pickled red onion

Smoked Duck breast — 22€

• Almond-smoked duck breast, orange and black garlic gel, tenderstem broccoli, fig cake, cherry syrup

Soups

Bisque — 13€

• Made of Adriatic schrimp, reduced cream with thyme, smoked pepper oil, chive oil, croutons

Brodeto soup — 15€

• Thick soup traditionally made with shellfish, molluscs, crustaceans and fish, pan tostado

Pasta & Risotto

Raviol — 22€

• With seabass and citrus, seabass demi glace, cream with basil, emulsion orange&chili, almond flakes

Risotto! — 23€

• Essence of crustaceans, shrimp&langoustine carpaccio, basil mayonnaise

Octopus — 23€

• Octopus ragout cooked for 4 hours, mini gnocchi, fennel seed espuma, dried calendula flower

Lamb — 25€

• Lamb ragu with sun dried figs and “prošek”wine, paccherini pasta, nut and parmesan crumble

Main courses

Seabass (ikejime) — 30€

• Seabass fillet, celery cream, segments & confit, parsley sauce, caper leaf

Octopus — 28€

• Grilled octopus leg,“kulen” confiture, broad bean cream, buttermilk, black garlic gel, spring onion oil

Tuna — 29€

• Prime tuna steak tagliata, Mediterranean salsa, white polenta perfumed with Dalmatian herbs

Veal flank — 28€

• Slow-roasted veal flank, roasting (gravy) sauce, pave potatoes, green peas cream

Beef cheeks — 28€

• Long-cooked beef cheeks, potato mousseline, mini vegetables, jus

Black Slavonian Pork — 30€

• Grilled care steak, fondant potatoes, baked apple mousse, shallots in “prošek”wine, grain mustard

Tasting menu

Taste of Mare — 80€ / 110€ with wines

• menu of 5 courses

Chef′s choice — 100€ / 145€ with wines

• menu of 7 courses

Dear guests, enjoy your meal!

Restorana MARE team!