Summer Menu

Restaurant Mare takes you on a sensory journey that begins with a couvert of homemade sourdough bread, extra virgin olive oil from our own olive grove, and an amuse-bouche prepared specially for you by our chef!

Appetizers

4! — 23€

• Ceviche of octopus, scallops, Ikejime sea bass, shrimp…4 different fermentations! Grilled Chili gel, spring onion mayonnaise, fennel, burnt orange, hazelnut

ODE TO THE FISHERMAN — 22€

• Salted monkfish, bay leaf powder, tomato emulsion, roasted garlic cream, pickled shallot, caper leaf

SQUID — 22€

• Sepia scheet, salad of lacto-fermented white radish, black chickpeas, and sepia tentacles, squid ink powder, lemon pearls, sea fennel

ZUCCHINI — 18€

• Tartar, chives, smoked yogurt, buttermilk, black garlic oil, chive oil, white rice cracker with nigella seeds

TARTARE — 23€

• Prime beef, smoked tomato, shallot, fermented mustard seeds, hollandaise, Parmesan cracker

SURF N' TURF — 25€

• Almond-smoked duck breast, orange and black garlic gel, tenderstem broccoli, fig cake, cherry syrup

Soups

ASPARAGUS — 13€

• Cream soup of asparagus, mini gnudi of ricotta and basil, reduced cream with basil, almond flakes

DATTERINI — 14€

• Yellow Datterini tomatoes, grilled vegetable raviol, goat cheese and pancetta cream, olive oil, black olive powderdo

Pasta & Risotto

LEMON — 25€

• Risotto with salted lemon, lemon leaf oil and powder, sea urchin meat

ARANCINO — 23€

• Smoked swordfish, barley, white root vegetables, dalmatian tomato sauce, sea fennel mayonnaise, sea asparagus

PAŠTICADA — 26€

• Mini gnocchi roasted, pancetta powder, dried plum ketchup, prime beef, Parmesan

RAVIOLI — 24€

• Stuffed with sea bass and citrus, sea bass demi-glace, reduced basil cream, chili-orange emulsion, almond flakes

Main courses

LAMB — 34€

• Slow-roasted shoulder, Jerusalem artichoke, young broccoli, demi-glace with dates

BAVETTE — 32€

• Tagliatta, roasted cauliflower sauce, white truffle cream with horseradish, Jerusalem artichoke chips

BLACK IBERICO — 32€

• Marinated rack, ratatouille tartlet, Granny Smith velouté

SWORD FISH — 30€

• Steak, silver onion cream, breaded marinated eggplant, anchovy essence pearls, rosemary oil

SEA BASS — 32€

• Ikejime sea bass, bisque velouté, Swiss chard pesto, fondant potato, chamomile gel

OCTOPUS — 30€

• Octopus marinated in smoked paprika, rosemary, and garlic, roasted pepper sauce, potato Pave

Tasting menu

Taste of Mare — 88€ / 125€ with wines

• menu of 5 courses

Chef′s choice — 120€ / 165€ with wines

• menu of 7 courses

Dear guests, enjoy your meal!

Restorana MARE team!